🥜 Homemade Peanut Butter Dog Biscuits: A Tail-Wagging Treat You Can Bake at Home

If there’s one thing nearly all dogs agree on, it’s peanut butter. From lick mats to treat-stuffed toys, pups go wild for that nutty goodness. But here’s a fun twist—why not turn that favorite flavor into a wholesome, homemade biscuit?

Peanut butter dog biscuits are a hit for flavor, fun, and simplicity. They’re easy to make, great for customizing, and a perfect weekend kitchen project for you and your fur baby.

Let’s bake some love, shall we?

🍯 Why Peanut Butter Biscuits Are a Dog Favorite

• Dogs love the rich, nutty taste of peanut butter
  
  

• Homemade means you control the ingredients—no weird fillers or questionable preservatives
  
  

• They’re quick, cost-effective, and perfect for training, spoiling, or special occasions
  
  

📝 Ingredients & Safety First!

Basic Ingredients:

• 2 cups whole wheat flour (or oat flour for sensitive tummies)
  
  

• 2 large eggs (for structure and protein)
  
  

• 1/2 cup peanut butter (read below for safety)
  
  

• 1–2 tbsp honey (optional and only for dogs over 1 year)
  
  

• 1/4 cup water (adjust for dough texture)
  
  

Peanut Butter PSA:

✅ Use unsweetened, xylitol-free peanut butter.
❌ Xylitol is extremely toxic to dogs, even in small amounts—always read the label!

🧰 Tools of the Biscuit Trade

• Mixing bowl
  
  

• Rolling pin
  
  

• Baking sheet lined with parchment paper
  
  

• Optional: dog bone-shaped cookie cutter (because presentation matters 😉)
  
  

👩🍳 Step-by-Step Baking Instructions

1. Preheat & Prep

Set oven to 350°F (175°C). Line your baking sheet with parchment paper or lightly grease it.

2. Mix It Up

In a bowl, combine:

• Flour
  
  

• Eggs
  
  

• Peanut butter
  
  

• Optional honey
  
  

• Gradually add water until a workable dough forms
  
  
  

3. Roll & Cut

Roll dough out to about 1/4-inch thick. Use your cookie cutter to make fun shapes—or just slice into squares for a quick fix.

4. Bake

Place shapes on baking sheet. Bake for 18–22 minutes, or until biscuits are golden and crisp.

Let cool before serving (trust us, they smell so good, your pup will be drooling during the cooldown!).

🧊 Storage Tips & Serving Suggestions

• Refrigerate in an airtight container for up to 10 days
  
  

• Freeze for longer storage—just thaw before serving
  
  

• Use as training rewards, special snacks, or just-because-you’re-cute treats
  
  

🥗 Nutritional Notes

• These are treats, not full meals—think snacktime, not dinnertime
  
  

• Serving size depends on your dog’s size—a couple small biscuits for little pups, a few more for bigger ones
  
  

• Always introduce new treats gradually and watch for any tummy upset
  
  

🔄 Tips & Variations

• Flour swap: Try oat flour, brown rice flour, or coconut flour for dogs with wheat sensitivities
  
  

• Flavor swap: Use canned pumpkin in place of peanut butter for a fall-friendly option
  
  

• Add-ins like grated carrots, parsley (for breath!), or blueberries make great custom combos
  
  

🐾 Conclusion: Bake with Love, Serve with Smiles

Homemade peanut butter dog biscuits are a simple, healthy way to say “I love you” in the language your pup speaks best: treats.

They’re a favorite among taste testers and a great project for pet parents who want to level up their dog treat game.

So fire up the oven, roll up your sleeves, and get baking! Your dog (and your kitchen) will thank you.